Buns - for baby

Name: Buns - for baby
Total time: 1 h 5 min
Yield: 1 portion
Ingredients: 2 dl water; 1 dl multigrain porridge, organic, spelt and apple; 3 dl water; 25 g yeast; 2 eggs; 775 g wheat flour; 1 tsp coarse salt; 50 g Soft diced butter

Buns for your baby and for the rest of the family. These easy buns are based on a porridge mix and are delicious for breakfast, lunch or to be put into the lunch box. The buns are suitable for babies aged 9-12 months.

https://mea.arla.com/recipes/buns---for-baby/

Here's how you do it

Pour the boiling water into a large bowl and stir the porridge mixture into it.
Add water, yeast and eggs, and mix it all properly.
Add flour, salt and butter (keep some flour).
Stir everything properly and knead the dough for approx. 10 min. - preferably in a high speed mixer. Let the dough rise covered for approx. 45 min.
Pour the dough out onto a floured table and sprinkle it with the flour.
Cut approx. 24 buns, ex. with a knife, and gently place them on 2 plates with baking paper.
Bake the buns until golden brown and let them cool on a baking tray.

Baking time

Approx. 12 min at 107° Centigrade.

Enjoy your meal!

Ingredients

Water	2 dl
Multigrain porridge, organic, spelt and apple	1 dl
Water	3 dl
Yeast	25 g
Eggs	2
Wheat flour	775 g
Coarse salt	1 tsp
Soft diced butter	50 g

Buns - for baby

Here's how you do it

Baking time

Variation

Ingredients