Baby Porridge

Name: Baby Porridge
Yield: 2 portions
Ingredients: 4 tbsp oats (usually gluten-free) (approx. 30 g); 2 dried apricots (approx. 17 g); 2 tbsp pumpkin seeds (approx. 20 g); 1 tbsp desiccated coconut (approx. 5 g); 7 tbsp Milk powder (age-appropriate); 210 ml water (to mix with milk powder); 240 ml water; 1 A dash of cinnamon

Age: 6 months+

https://mea.arla.com/recipes/baby-porridge/

Here's how you do it

Cut apricots into very small pieces and soak them in warm water for 30 minutes
Place oats, pumpkin seeds and coconut shreds into a food processor and process them until they are in a powder format
Mix the age-appropriate milk powder
Add powdered oats, pumpkin seeds, and coconut shreds to a pot. Add the soaked apricots, milk powder, and 240 ml of water
Let them cook until they boil and then decrease the heat stirring frequently until they are very well cooked. Around 5-6 minutes
After the porridge is done, you can put it into a baby food processor to turn it into a puree or a hand blender until it is very creamy
Add a dash of cinnamon to the mixture and serve it cold or warm

Enjoy your meal!

Nutritional values per 120 g serving

Energy:

290 Kcal

Energy distribution

	Nutritional Data
Protein:	5.8 g
Carbohydrates:	21.8 g
Fat:	9.5 g

Ingredients

Oats (usually gluten-free) (approx. 30 g)	4 tbsp
Dried apricots (approx. 17 g)	2
Pumpkin seeds (approx. 20 g)	2 tbsp
Desiccated coconut (approx. 5 g)	1 tbsp

Milk powder (age-appropriate)	7 tbsp
Water (to mix with milk powder)	210 ml

Water	240 ml
A dash of cinnamon	1