Vegetable puree - for baby

Vegetable puree - for baby

A great recipe for homemade vegetable puree with potatoes, cauliflower and broccoli, which stimulates your baby's sense of taste. The vegetable puree is suitable for babies aged 6-9 months.
https://mea.arla.com/recipes/vegetable-puree---for-baby/

Here's how you do it

  • Cook cauliflower, potatoes and broccoli in unsalted water and covered for approx. 20 min. or until they are tender.
  • Pour the water from the vegetables and steam them uncovered until dry.
  • Take a few vegetable bouquets from the cooking pot and keep them for finger food.
  • Mash the vegetables with, for example, a whisk until the mixture is uniformly smooth.
  • Take the cooking pot off the heat and stir in the mixture with the vegetables. Also add the butter.
  • Mix it all properly and serve the vegetable puree with broccoli, cauliflower and fruit puree.
Enjoy your meal!
Freezing tips

You can advantageously make a larger portion and freeze the puree down in a frozen food packaging before you add butter and supplement mixture. Stir supplement mixture and butter in the reheated puree just before serving.

Ingredients

Peeled potatoes into small pieces (approx. 125 g)
2
Cauliflower in small bouquets
100 g
Broccoli in small bouquets
50 g
Age appropriate Milk powder
3 tbsp
Butter
2 tsp
Additionally
Fruit puree - for baby
1½ tbsp
Included recipes
Fruit puree – for baby
20 min
Fruit puree – for baby
(0)
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