Serve this sour mango fruit puree as porridge topping in order to ensure a burst of flavours for your baby. The content of vitamin C in the fruit puree promotes the absorption of iron, and you can advantageously serve the fruit puree for dessert after lunch or dinner. This recipe for fruit puree is suitable for babies aged 6-9 months.
You can advantageously freeze the rest of the fruit puree in a frozen food packaging, and you will have a quick second helping to a portion of puree or porridge.
If your baby is ready for food with a coarser consistency, it is not necessary to blend the fruit puree.