Baby Pasta Bolognese with Zucchini Noodles

Name: Baby Pasta Bolognese with Zucchini Noodles
Yield: 5 portions
Ingredients: 500 g zucchinis noodles; 2 onions; 100 g carrots; 150 g grass-fed organic beef meat mince; 500 ml strained tomatoes; ¼ cup parmigiano reggiano (approx. 15 g); ¼ tsp fresh parsley; ¼ tsp garlic powder; ¼ tsp paprika; 1 tsp salt; 1 tsp seven spice

12+ months and above

https://mea.arla.com/recipes/baby-pasta-bolognese/

Here's how you do it

Mix meat with salt, parsley, garlic powder and paprika
Chop the onions and carrots in food processor until very fine
Heat olive oil in a pan and add the meat. Break the meat pieces into smaller pieces with a fork or spoon
Once the meat browns, add the chopped carrots and onions and sauté together on medium heat for 2-3 minutes stirring occasionally. Be careful not to burn them
Once they are cooked well, add the strained tomatoes, spices, salt and water. Bring them to a boil and then decrease heat and let them cook for 15-20 minutes
Add the shredded parmigiano regiano and mix in together for a minute or two
Cook noodles in boiling salted water for 3-4 minutes until slightly cooked
Serve noodles with tomato sauce and shredded parmigiano regiano
Save the rest of the portion

Enjoy your meal!

Nutritional values per 210 g serving

Energy:

139 Kcal

Energy distribution

	Nutritional Data
Protein:	11.4 g
Carbohydrates:	15.3 g
Fat:	3.2 g

Ingredients

Zucchinis noodles	500 g
Onions	2
Carrots	100 g
Grass-fed organic beef meat mince	150 g
Strained tomatoes	500 ml
Parmigiano reggiano (approx. 15 g)	¼ cup

Other

Fresh parsley	¼ tsp
Garlic powder	¼ tsp
Paprika	¼ tsp
Salt	1 tsp
Seven spice	1 tsp